not to fry it. 04
If you ask an Irish particular person living abroad what food they miss most from back, potato bread will probably be one of the top answers. A thin unleavened bread1, it's a delicious addition to a deep fried breakfast, or simply toasted in addition to slathered in butter. Being a lot more dense than many types of bread it really is particularly suited to frying, the way it doesn't tend to soak up essential oil or fat diese alten Menschen Kartoffeln verlassen würde über Nacht gefrieren in Scheiben geschnitten97 the way a popular sliced loaf might. It is usually known as fadge or potato cakes, although a lot more like bread in form and served in like as bread.The good news is there is no reason for the expat to miss out on it, or for this newcomer not to give it a whirl, as it is so all to easy to make.
Ingredients450g (1lb) potatoes30g (1oz) butter1 level teaspoons of salt100g (3.5oz) plain flourMethod Peel the particular potatoes, cut them into small pieces, and put these questions pan of boiling water. After about twenty minutes, or perhaps as soon as they are soft, strain them and mash them upward so no big mounds remain.
While still warm2, blend the butter and salt.
Activate the flour in. You may not require it all, depending on the texture from the potatoes. Just add ample to make a good, stiff bread dough.
Roll the dough to form a circle concerning 1cm thick, and cut into triangular shape quarters.
Cook on 000A thousand 40 a hot, dry frying possible pan3 which has been scattered with flour to prevent sticking. Absolutely no oil or fat is needed; the purpose is just to cook this dough, not to fry it.
Turn the bread once in a while; it is ready when both parties are golden brown.
Servicing SuggestionsFry the bread for breakfast along with bacon, sausage and egg, or toast and butter the idea for a quick snack using a mug of tea. It's actually not vital, however, and leftover mashed potatoes which have eliminated cold can be used too.3In previous times, a griddle over the flames in the hearth was standard.
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