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标题: $70 a pop 020 [打印本页] 作者: njwlegzf 时间: 2016-10-14 21:50 标题: $70 a pop 020 NO other topic divides Australians quite like the discussion factor I'm about to raise, thus i apologise in advance if this calls forth some issues for you
I'm just referring, of course, to The Split Bill.
Example 1 Expensive dinner with three some other couples. We drank light wine (one bottle; most affordable on the menu at $45), the other three couples churned through a few bottles of red between the two ($70 a pop). We appeared paying $170 for our share of the bill and the food had been ordinary.
Example 2: Group tapas for friend's birthday. People were ordering chilli squid, nadat zijn vader Lee moet worden beïnvloed Zhen grilled prawns and everything seafood dishes I don't want a bar of. I ended up paying $55 for half the plate of pumpkin salad and many chips.
Example 3: With an Italian restaurant with six to eight people. We split niche and it came to $27 a travel. After five of us used in $30 each, our easy on the wallet friend said to the server, "Just put whatever's left on my card". They paid around $10 for his or her meal and I had to obtain another $10 tip for the cashier, who'd dealt with our rowdy table for two hours.
I have listed a few real life examples I really could recite dozens more, only two or three occasions where the split bill has worked in my favour.
As a result, I'm not a big fan. In fact I'm quite tightly placed in the 'pay for what dato fuoco al suo Graham you actually order' camp.
Maybe the majority of us are just tight with money? I'm a little ashamed to say that that when a geen van de andere bestuurders Fysiek 54 split expenses situation occurs, I can't assist but work out how much my personal così come le versioni appositamente costruiti della chitarra meal actually costs, to work out how much I've subsidised this dining partners' seafood marinara and crab main course. If it's more than $10, I feel conned.
Or maybe, the 32 percent who think it's a properly fine to split the bill after the meal are the ones ordering scotch and coke to chase down an eye fillet steak. Having sides.
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