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MONTREAL   Jean Georges Vongerichten is about 5 foot or so 7 and, judging by just how his chef jacket cuddles his slim physique, he or she is certainly fit. His movements are catlike: precise, smooth and chic. His black hair is slicked back again, his face glows, his eyes are bright and his awesome lingering Alsatian Sentí que iban a ir rápido Disculpe accent is captivating. The chef behind Thirty seven upscale restaurants worldwide (like nine in New York by itself), Vongerichten has also written five cook books. Much like Daniel Boulud, Wolfgang Puck, Mario Batali and many more, he or she is considered a successful chef and a businessman who oversees not only one or two restaurants, but an empire. In the world of haute cuisine, Vongerichten is actually a star.
Despite his schedule, his luncheon menu seemed to be perfection. The kale Caesar having lemon and mint was bracing, and his seared scallops with planting season vegetables were flawless. Capped with a spinach and Gruyre crpe, his beef filet was one of the best items of meat I've ever tasted. The wine pairings were bang for, and the rhubarb and lychee trifle finale was scrumptious. Vongerichten did not let you down. The foodies walked away ecstatic.
Some of those same foodies lined up with regard to brunch the next day to meet another of the planet's star culinary chefs: none other than the mighty Alain Ducasse. Cocinero of 20 restaurants world-wide   including Mix, where the celebration was held   Ducasse has also written an array of cookbooks, runs a cooking food school and has recently opened a magnificent chocolaterie in Paris. Enthusiasts lined up to have their pictures utilized with the Frenchman, who listened, nodded her head and smiled without ever indicating much. (Ducasse does not speak Uk.) The food was again further than reproach, and everyone exited with a clone of Ducasse's new book, Design.
I watched this world play out in Vegas over and over: Jol Robuchon wowing fans who forked over around $595 for dinner at the restaurant in the MGM Grand; a été interdit de travailler avec des enfants à la vie  22 Todd English of Olives fame tolerate hugging young female supporters before competing in a make meals off at the Bellagio; New York pastry chef Franois Payard autographing cookbooks after his demonstration at Payard Patisserie in Caesars Construction. For the four days Uncork'd comes about in Vegas every May well, it's hard not to run into one of the planet's star chefs.
And yet their presence in Vegas experienced me wondering: what is a movie star chef in 2013? Nevada is a city that specializes in big names, be they Cline Dion, Jerry Seinfeld, Cirque du Soleil, Gucci, Prada as well as Vuitton. chef scene, just take a glance at which ones are on the marquees inside Vegas.
When I last went to the city four years ago, Bobby Flay appeared to be The Man. I watched about 750 people line up to possess Flay's Burgers, Fries and Milkshakes cookbook autographed. His stand up at the Uncork'd Grand Tasting Occurrence was the most crowded, and there was a long line outside the house his Mesa Grill restaurant.
Right now, there is no chef in Vegas with greater exposure when compared with Gordon Ramsay, who has opened three eateries in Sin City this year: BURGR by simply Gordon Ramsay, Gordon Ramsay Pub Grill and Gordon Ramsay Meal. With 30 restaurants plus 36 cookbooks, as well as a line of cookware and tableware, Ramsay will not be so much a chef as being a brand. Call him the Mark Beckham of cooking (the two have already been besties). It's his television programs, however, including Kitchen Nightmares as well as Hell's Kitchen, that catapulted the pup to mega celebrity chief cook status. Ramsay's Las Vegas steak house has become sold out every night since it popped a year ago, and there is a month . 5 long waiting list with regard to weekend tables. His facial area is everywhere, from the tops of taxis to advertisements in the airport, to a 75 foot high banner hanging from the Planet Hollywood hotel.
Despite the fact that Ramsay's cookbooks are generally sub-par, his contract to run district at Claridge's hotel in London hasn't been renewed this year and his Montreal cafe association with Laurier BBQ resulted in lawsuits on both sides, his star is on the rise. You won't find the name on the San Pellegrino/Restaurant Magazine Earth's 50 Best Restaurants record, but his flagship Manchester establishment, Restaurant Gordon Ramsay, still keeps a three Michelin star rating, at the same time not under the daily preparing of Ramsay, but executive chief cook Clare Smyth.
However, the Ramsay example is critical in determining what makes a star chef today. Is it any line of cookware, a reality Television set cooking show, a restaurant empire, a library of cookbooks? Or would it be a top correct the more European, more top notch food crowd driven The planet's 50 Best list, as their top 10 chefs have nowhere near the holdings of Ramsay and also, say, Puck?
Some chefs   just like Ducasse, Robuchon, Boulud, Vongerichten and, to a certain extent, Thomas Keller (with a smaller empire than the others)   be capable of bridge the gap. And yet of which gap between the chef for the billboard and the chef wowing Forty customers nightly in normally obscure European locations is huge. One vision is about extending a luxury brand through range and diversity, whereas the other is actually narrowly focused on innovation in addition to artistry. We're judging less whether these chefs can cook anymore (of course each will can, brilliantly), but asking what matters most to their greatness: business smarts or maybe artistry?
Perhaps Vongerichten, who was positioned No. 98 for 2013 by San Pellegrino/Restaurant Magazine, said it most effective when referring to El Bulli, the at this point closed restaurant that designed its name by placing over the World's 50 Best number from 2006 to 2010: "If I only had one restaurant opened for 6 months a year, I would be Virtually no. 1 on that list, very."
It's interesting to note that when El Bulli closed in 2010, chief cook Ferran Adria admitted they were losing money. At last count, Ramsay's net worth was believed at $118 million.
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