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An Indaco spin off is planned for the restaurant place alongside the newly opened Pine Steakhouse in Alpharetta, Ga., Atlanta Magazine reported today. Using the story, Indaco's executive chef will probably relocate to Atlanta to oversee Colletta's operations.
Michael Perez will remain professional chef of Indaco, but chief cook de cuisine Andy McLeod requires over the kitchen on a daily basis.
"Colletta Wat meer is will have more of some sort of Northern Italy influence with a lot more meat because of its inland spot," Perez told the magazine, incorporating that about two thirds of the menu will be unique for the Alpharetta location. "Indaco has more bass and more Sicilian influences because it's within the water."
The menu will certainly feature six pastas; solid wood fired pizzas, steaks as well as chops; a four program meal served family fashion and housemade dann aren sie mit dem Sein ein Hund Walker anvertraut  Ich weiß  75 charcuterie. Since the surrounding Avalon growth permits open containers of alcohol, Colletta   unlike Indaco   will serve icy bellinis through a to come kaftani go window.
Metro atlanta Magazine reports the One humdred and fifty seat restaurant will available on Feb. 5.
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